Toadlily Profile - (13955538)

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Recipe Reviews 12 reviews
Maple Glazed Turkey Roast
This was wonderful and is destined to become a regular meal here. The only thing I did different was I baked this in the bottom half of a dutch oven with 4 cups of water added and left out the salt for health reasons.

2 users found this review helpful
Reviewed On: May 2, 2012
Blueberry Zucchini Bread
For me, the oil gives it an off taste and isn't worth the calories. Perhaps if I used an expensive nut oil or butter, it would have been better. Otherwise, it comes out nice and moist. I can see how some of the additional ingredients some reviewers used like lemon and butter, would make it better but I won't be making this again.

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Pan Fried Swiss Chard
I used sliced corned beef cold cuts I had on hand instead of bacon to keep it lighter. It was delicious! The lemon was a great surprise for me. Will be making this often.

1 user found this review helpful
Reviewed On: Apr. 19, 2011

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