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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Thigh and Dumpling Stew

Reviewed: Jun. 12, 2009
I used this as a guide to make my own version. I didn't have some of the ingredients so this is what I did. I did not use bacon or the dumplings. I served whole wheat dinner rolls instead. I didn't have corn so I used up the remaining frozen mixed veggies I had in the freezer. I didn't have cream soup so I used a 14oz can of light coconut milk instead of the cream soup or the heavy cream. Added smoked paprika and thyme and pepper. It was delicious!!! My kids ate it without complaining!
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