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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 11, 2009
I made this according to the recipe, but did make some slits in the tenderloin and inserted slivers of a couple of extra cloves of garlic. My brother-in-law, my son, and my hubby thought it was WONDERFUL! I didn't eat here tonight, but will be partaking of the leftovers tomorrow night.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fresh Tomato Shrimp Pasta

Reviewed: Aug. 23, 2005
Such a nice change for pasta! The sauce is light and clean tasting, rather than heavy and overwhelming. I didn't have fresh oregano and used 1 Tbs. dried instead; worked just fine. Also, I used the frozen 30-40/lb. shrimp and put them into the sauce at the same time I put in the spinach. All came out perfectly cooked and lovely. Hubby says this is a keeper!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Julia's Hot Cross Buns

Reviewed: Jun. 21, 2000
These Hot Cross Buns are absolutely wonderful. We will most likely enjoy them year round instead of just at Easter.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Jun. 21, 2000
Excellent bread. Very easy to make. It will become a family favorite.
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0 users found this review helpful

 
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