DBudd Recipe Reviews (Pg. 1) - Allrecipes.com (13954892)

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Non-fat Honey Mustard Dressing

Reviewed: Apr. 19, 2013
Fantastic!! I used Oiko's honey-flavored yogurt and French's spicy brown mustard for a very bold flavor. I also added 1 tsp of white wine vinegar to thin it just a bit. Will definitely make this again!!!
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7 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Jan. 30, 2013
Made exactly as recipe is written, with the exception that I substituted mint/dark chocolate chips. Outstanding!!! Will definitely file this recipe and make it again. Thanks!!
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1 user found this review helpful
Photo by DBudd

Flavorful Flounder For the Oven

Reviewed: Dec. 8, 2012
We really enjoyed this recipe! My husband thought it had a bit too much Parmesan, but he's not a big Parmesan fan to begin with. I thought it was perfect. I sprinkled a couple of fillets with Tony's, but we preferred the fillets without it...and that's a first because we eat Tony's on everything!! Will definitely be making this again and again. Thanks!!
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5 users found this review helpful

Granny's Mahogany Cake and Frosting

Reviewed: Mar. 17, 2010
This cake is wonderful and I've never been a huge fan of coffee. The coffee flavor is very subtle and it's mostly the moist chocolate cake that you taste. It's my youngest daughter's new favorite cake and I know I'll be making this for her birthday for many years to come! Thanks for the great recipe!!
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5 users found this review helpful

Broccoli Sausage Breakfast Bake

Reviewed: Aug. 27, 2009
My whole family loved this recipe. You don't need to change a thing!!
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1 user found this review helpful

Chunky Pear Butter with a Lemon Twist

Reviewed: Aug. 27, 2009
Delicious! I also used lemon juice instead of liqueur. Next time, I'll reduce the amount of lemon juice slightly so the lemon flavor doesn't overpower the pears.
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38 users found this review helpful

 
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