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Grill Master Chicken Wings

Reviewed: Jun. 23, 2011
These wings are just STUPID good! We all loved them! I marinated them overnight and the flavor was great! My advice is to use a charcoal grill if you can. I push all the coals to one side, creating a hot & cool zone. Get the widest spatula you can (think mini shovel). Constantly turning 30-50 chicken wings can get old FAST! I throw the wings onto the hot side of the grill for a little bit. Then shovel them back to the cool side. Place lid on grill & let them cook indirectly for a while. Repeat this process..eventually the wings will be perfectly browned & crispy!
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