berry sweet Recipe Reviews (Pg. 1) - Allrecipes.com (13954656)

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California-Thai Flank Steak

Reviewed: Sep. 2, 2011
This dish is okay, I might make it again and chop it up with some thai noodles or something. Thanks for the recipe :)
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5 users found this review helpful

Sesame Noodles

Reviewed: Aug. 5, 2011
I didn't have any grean onions but the recipe turned out great. I made steamed brocoli to go with my meal, not in the noodles. Awesome with "Asian Salmon" from this site :)
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Aug. 5, 2011
Super easy and tastes great :)
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7 users found this review helpful

Rocky Road Ice Cream

Reviewed: Aug. 5, 2011
Great recipe! But cut up the mini marshmallows so they spread more evenly into the icecream.
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4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Aug. 5, 2011
Great recipe! Don't change a thing. Everyone in my house wants me to make it agin and again :)
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3 users found this review helpful

Mango Chicken Kabobs

Reviewed: Aug. 5, 2011
Yummy! The marinade is tasty and the mango with the chicken is matched perfectly! I made this dish with "cajun style baked sweet potato" recipe from this site and I thought the flavors went well together. delish :)
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6 users found this review helpful

Asian Salmon

Reviewed: Aug. 5, 2011
I didn't have onions, but otherwise I followed the recipe. After the marinade was all mixed It did seem a little bland so as other users suggested I added 1 Tbsp fresh grated ginger. I also took the advice of others and baked for 15 min. and then broiled for 5 min. I marinated my salmon for 1 hour and with the above changes it was almost the best salmon I've ever had! I gave this 4 stars because of what it would be without the changes, with the changes its definatly 5 stars! I will be making this again and again :) PS: I made "Sesame noodles" from this site to go with the salmon and it was matched perfectly!
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3 users found this review helpful
Photo by berry sweet

Chicken Makhani (Indian Butter Chicken)

Reviewed: May 4, 2011
It was very good. I felt like the recipe was lacking something. I will definantly make this again but try to find the right "it" factor to make this great for my tastes. Thanks for the recipe.
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3 users found this review helpful

Filet Mignons With Pepper Cream Sauce

Reviewed: May 4, 2011
Absolutly wonderful! My husband likes peppery things so I first rubbed the steaks with montreal steak spice before cooking. I added more pepper to the recipe for our liking as well. Turned out great. Thanks for the recipe.
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4 users found this review helpful

Fruity Fun Skewers

Reviewed: May 4, 2011
Great idea! You can use whatever fruit you want and dress it up any way you'd like. I made this for a work retreat day camp and everyone loved it!
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6 users found this review helpful

Perfect Sesame Chicken

Reviewed: May 3, 2011
I traded the regular vineager for rice vinegar as per others suggestions and I omitted the Sherry as I had none on hand and just added more water. I ended up not using all of the cornstarch mix to thicken the sauce. I think the level of thickness is something every cook has to determine for themselves and adjust accordingly. Those are the only changes I made and this was awesome!!! Very high quality. I will be making this for years to come. Thanks for the great recipe!
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3 users found this review helpful

Margarita Grilled Chicken

Reviewed: Mar. 24, 2011
I marinated over night and the flavor was too strong for me ( I used bottled mix). I think it would have tasted better with adding something to complement the lime flavor. I think next time I will try experimenting by adding fresh herbs and at the end of grilling add packaged tex mex shredded cheese over top. Thanks for the recipe.
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5 users found this review helpful

Freak'n Good Ribs

Reviewed: Mar. 24, 2011
Awesome!!!!
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3 users found this review helpful

Chinese Style Sesame Sauce

Reviewed: Mar. 24, 2011
A really easy recipe that works well as a dip with asian appetizers. I didn't change a thing. Turned out great.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 24, 2011
Amazing!!! I did marinate overnight and I believe that really helped to sink in the flavor. I will make this again and again. Thanks for the easy and delicious recipe!
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3 users found this review helpful

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