Jess Recipe Reviews (Pg. 1) - Allrecipes.com (13954472)

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Clone of a Cinnabon

Reviewed: Jan. 8, 2014
I have made this recipe several times and everyone loves it. My husband, friends, coworkers all rave about these. I used butter instead of margarine. I usually make these the night before and put them in the fridge. I do this right after putting them in the 9x11 pan (no need to let it sit 30 more min). Then I put the pan in a cold oven and heat the oven to 350 degrees. Let it cook for 25-30 min.
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Ginger Steak

Reviewed: Jan. 8, 2014
Fantastic! My husband loved this steak. This flavors all mix together and taste great. I doubled the garlic but, I really love garlic. I broiled for 5 min on one side and 3 min on the other and it was pretty pink on the inside.
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Slow Cooker Pulled Pork

Reviewed: Jan. 8, 2014
Fantastic! I just purchased whatever pork is on sale tenderloin, butt, shoulder. With it being cooked so long it ends up being tender and delicious!
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Thai Chicken Curry in Coconut Milk

Reviewed: Jan. 8, 2014
It felt like it was missing something. I doubled the curry paste but it just didn't quite have enough flavor.
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Bacon Risotto

Reviewed: Feb. 14, 2012
I didn't use any butter. Instead I put some bacon grease in when cooking the onion and garlic. And I added a poached egg and parsley to the top of the risotto when I served it. Yum!
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