Jess Profile - Allrecipes.com (13954472)

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Jess


Jess
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Clone of a Cinnabon
I have made this recipe several times and everyone loves it. My husband, friends, coworkers all rave about these. I used butter instead of margarine. I usually make these the night before and put them in the fridge. I do this right after putting them in the 9x11 pan (no need to let it sit 30 more min). Then I put the pan in a cold oven and heat the oven to 350 degrees. Let it cook for 25-30 min.

2 users found this review helpful
Reviewed On: Jan. 8, 2014
Ginger Steak
Fantastic! My husband loved this steak. This flavors all mix together and taste great. I doubled the garlic but, I really love garlic. I broiled for 5 min on one side and 3 min on the other and it was pretty pink on the inside.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Slow Cooker Pulled Pork
Fantastic! I just purchased whatever pork is on sale tenderloin, butt, shoulder. With it being cooked so long it ends up being tender and delicious!

2 users found this review helpful
Reviewed On: Jan. 8, 2014
 
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