Pacifica Amy Recipe Reviews (Pg. 1) - (13954458)

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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 19, 2013
Absolutely delicious! I added 1/2 tsp. of nutmeg and baked at 350 for 17 minutes (rotating pans 1/2 way through). It made a total of 20 cookies. These are my go-to cookies for the fall; I had no problem tasting the pumpkin.
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Beef Stuffed Zucchini

Reviewed: Oct. 14, 2013
Wow! A vegetable fall recipe that my kids will eat! I couldn't get my hand on extra-large zucchini so I used regular-grocery sized (about 5 and used ALL the insides for the filling). Changes I made: 1 large sweet yellow onion, diced fine 1 full-sized jar marinara - instead of the tomato soup/water 1 lb. ground beef - instead of 1.5 lbs. 4 cloves garlic, minced - instead of garlic powder 1.5 tbsp. Italian seasoning This made way too much for four servings! I stuffed the 10 zucchini halves for dinner one night and put the rest in a loaf pan for "meatloaf" (cooked the loaf at 350 for 50 minutes then 5 more for the cheese). Delicious leftovers and the whole family loves it - little do they know how many vegetables are in it!!!
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