Wow! A vegetable fall recipe that my kids will eat! I couldn't get my hand on extra-large zucchini so I used regular-grocery sized (about 5 and used ALL the insides for the filling). Changes I made:
1 large sweet yellow onion, diced fine
1 full-sized jar marinara - instead of the tomato soup/water
1 lb. ground beef - instead of 1.5 lbs.
4 cloves garlic, minced - instead of garlic powder
1.5 tbsp. Italian seasoning
This made way too much for four servings! I stuffed the 10 zucchini halves for dinner one night and put the rest in a loaf pan for "meatloaf" (cooked the loaf at 350 for 50 minutes then 5 more for the cheese). Delicious leftovers and the whole family loves it - little do they know how many vegetables are in it!!!
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Wow! A vegetable fall recipe that my kids will eat! I couldn't get my hand on extra-large...