Scooty3 Recipe Reviews (Pg. 1) - Allrecipes.com (13954385)

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Blueberry Dump Cake

Reviewed: Jun. 13, 2009
AWESOME! This was sooo easy and delicious! I only cooked it for 30 minutes and even though there were spots where the butter never touched the cake mix, it still tasted good and didn't taste dried out. The only thing I'll do different next time is add less sugar, maybe a 1/3 cup. It was a bit to sweet.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 7, 2009
Awesome! My new favorite! The salmon was not fishy at all and the flavor was delicious! The only problem I had is that the fish did not cook as quickly as the recipe said. But that's probably because the skin was still on it?
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Texas Black Bean Soup

Reviewed: Sep. 9, 2009
Thought this was great and soooo easy! I omitted the onions b/c I'm lazy and not a huge onion fan. I also didn't have enough chili powder so I subbed half a packet of taco seasoning. Next time I'll use 2 cans of diced tomatoes instead of the stewed b/c I didn't like having huge chunks of tomato. Put just a little shredded cheese on top and didn't think it needed any sour cream.
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Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 8, 2010
Fantastic! My husband LOVED this (and he hardly ever loves anything I cook). He thought it was better than eating at a restaurant. I omitted all of the onions from the salsa b/c I'm not an onion fan, and I added 1/2 an avocado. I will make this next time we have guests!
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Spinach Supreme

Reviewed: Jul. 15, 2010
I thought this was a great, healthy way to eat spinach. Not too much effort either. I also added tomatoes and I can see how chick peas would be great in it. My husband wasn't a huge fan but by the time he ate it, it was a little cold. I'm making it again tonight!
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Marinated Mushrooms

Reviewed: Dec. 14, 2010
I love mushrooms and I did not care for these. Way too much red wine and red wine vinegar. I couldn't even taste the mushrooms because the sauce was so pungent. However, on the bright side, per others' suggestion, I've got some filet marinating in it right now so hopefully it will be a better marinade than an appetizer!
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Zesty Walnut Hummus

Reviewed: May 4, 2011
Love this!! Way better than store brand hummus. The walnuts give it a great flavor. My daughter is allergic to sesame seeds and this gives us a great alternative to traditional hummus!
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Roquefort Pear Salad

Reviewed: Feb. 7, 2012
Delicious! I only used just over 1/4 cup sugar on the pecans and they turned out great. Used gorgonzola cheese. Didn't need much dressing because the flavors were great just from the salad. Will make again!
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Vegetable Deer Soup

Reviewed: Jun. 5, 2012
This was delicious! Even my picky kids ate it up! I used frozen veggies instead of canned for less salt and more nutrients. I also omitted the cup of butter but did use a couple pats of dairy-free spread.
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Asian Shrimp Rice Bowl

Reviewed: Aug. 24, 2012
This was great! Served it for a dinner party and everyone loved it. I went with the red pepper flakes instead of chili paste. I used a tsp. and it was pretty spicy. for veggies, I used yellow onion, red pepper, baby portobello mushrooms, snow peas, and zucchini. Also used brown rice instead of jasmine. Will make again!
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Black Bean and Corn Quesadillas

Reviewed: May 23, 2014
This was delicious and so easy! I used frozen corn, 1/2 tbsp brown sugar, and left out the red pepper flakes because my homemade salsa is pretty spicy. Oh, and I was out of onion so I just used dehydrated onion flakes. I had some basmati rice left over from last night's dinner so I added some lime juice, cilantro, and cumin and added that to some of the quesadillas. Yum!!
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