Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (1395433)

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Easy Chicken Satay

Reviewed: Jan. 28, 2010

Added red pepper flakes. Other than than, followed the recipe exactly. Delicious!

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1 user found this review helpful

Maple Salmon

Reviewed: May 22, 2009

Delicious and so so simple! Thanks for a great recipe!

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1 user found this review helpful

Baked Cheddar Bacon Spread

Reviewed: Apr. 19, 2009

LOVED this dip. I had only cream cheese with chives and onion on hand, so I used the flavored cream cheese and omitted the onion. Otherwise, I followed the recipe. I will definitely make again!

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1 user found this review helpful

Pasta Pomodoro

Reviewed: Jan. 1, 2009

We ate this as a side dish to a cajun salmon recipe on this site. VERY good and even better the next day!

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1 user found this review helpful

I loved this recipe. I recommend poaching and shredding the chicken - this allows the chicken to thoroughly absorb the flavor of the sauce. Also, I omitted the oregano and added crushed red pepper. Finally, I microwaved my tortilla shells. When eating the leftovers, I microwaved one shell topped with cheese and then filled the shell with the chicken mixture. Excellent!

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1 user found this review helpful

Slammin' Salmon

Reviewed: Jul. 30, 2008

I've made this twice, and I didn't use the peanut oil. Each time I've allowed it to marinate for 6-8 hours. It's fantastic! This recipe got rave reviews from dinner guests last night.

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2 users found this review helpful

Potato Skillet

Reviewed: Jul. 13, 2008

With the addition of diced onions and a little milk with the eggs, I think this recipe would be perfect.

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6 users found this review helpful

Garlic Spaghetti II

Reviewed: Jul. 11, 2008

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

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3 users found this review helpful

Almond Broccoli Stir-Fry

Reviewed: May 18, 2008

I have tried a large number of recipes on this site, and I believe this is the first vegetable side dish that I've given 5 stars. I made the recipe as is, and it is the best broccoli that I have ever tasted. Thanks!

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5 users found this review helpful

Zucchini Casserole II

Reviewed: Aug. 27, 2002

This is a good recipe. I reduced the fat content by using fat free sour cream, light margarine, and low fat cream of mushroom soup. Also, I followed the suggestion of others and used only 1/2 C of onion. Very good.

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15 users found this review helpful

Elderberry Pie II

Reviewed: Aug. 21, 2002

This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of cornstarch and made a lattice crust. This pie had a perfect consistency, and my family just couldn't stay out of it. Will make again!

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60 users found this review helpful

Blueberry Pie

Reviewed: Aug. 21, 2002

I followed someone's advice and used 5T of tapioca instead of cornstarch. This was the first time I attempted a lattice crust, and it came out beautifully. Everyone loved the pie...I took it a school concession stand, and all the pieces sold immediately.

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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 12, 2002

Everyone loved this bread! I omitted the nuts, but besides that, I followed the recipe exactly and loved the results. Definitely a keeper!

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6 users found this review helpful

Zucchini-Coconut Cookie Bars

Reviewed: Aug. 10, 2002

These are very good. I omitted the fruits and nuts, increased the coconut just a little, and added 1 C choc chips to the batter. Then I scattered some chips on the top after baking. Will be making this one again.

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13 users found this review helpful

Zucchini Cobbler

Reviewed: Aug. 6, 2002

This recipe is DEEE-licious! I served it at a scrapbooking party that my mom had, and all the ladies LOVED it! Almost all of them asked for the recipe, and they were shocked that it was zucchini and not apple cobbler. I baked mine in a 9x13 and added oatmeal and melted butter to the topping. 5 stars!

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20 users found this review helpful

Banana Bread VIII

Reviewed: Jul. 30, 2002

This bread is wonderful! I've tried a lot of banana bread recipes, and my family liked this one the best. No one would have guessed that it is egg-free. This will be my banana bread recipe from now on.

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22 users found this review helpful

Pineapple Zucchini Bread

Reviewed: Jul. 30, 2002

I used my own recipe for pineapple zucchini bread, but I topped with the glaze from this recipe. The glaze is delicious and highly recommended.

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6 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 27, 2002

This is easy and delicious! A nice twist to zucchini bread. 5 stars!

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2 users found this review helpful

Zucchini Parmesan

Reviewed: Jul. 26, 2002

This was good. Even my younger sister, who dislikes zucchini, gave it a thumbs up. I will definitely be using this recipe again.

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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 17, 2002

This is wonderful! Definitely a 5 star bread! I made it for a school bake-sale....I am sure it will be a big hit. Warning: make sure you use a BIG mixing bowl....there is a LOT of batter!

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58 users found this review helpful

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