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Baked Fresh Cherry Pie

Reviewed: Jun. 19, 2009
I tried this recipe and it was ok. Perhaps if I made the crust from scratch and not used a store bought one, it may have tasted differently. It was still good, tho. I used a paper clip to pit the cherries and it worked great. Cheaper than a pitter, too. Forgot to add that I agree with a previous reviewer about using the tapioca. It didn't disappear as the pie cooked so, you still saw these white lumpy things afterwards. In actuality, I'd give this recipe 3.5 stars.
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Cherry Pie I

Reviewed: Jun. 19, 2009
OMG, what a great pie!! It was SO delish. I brought some pieces into work and everyone raved about it!! And it was fairly simple to make. I didn't use as much sugar as the recipe called for so as not to overpower the flavor and taste of the tart cherries. My son and I picked the cherries and I made two pies, using two different recipes: one with regular crust and one with this crust. This crust did not become soggy even after a couple of days.
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