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Crustless Spinach Quiche

Reviewed: Jan. 15, 2014
Delicious! I used fresh asiago and aged parmesan cheeses. I also added one tablespoon of Cajun Chef Hot Sauce. THIS DOES NOT MAKE IT TOO HOT & SPICY. It just really kicks up the flavor. Try it you'll love it! I made the quiche using Pam sprayed muffin tins, made about 16 babies.
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