LeahS Recipe Reviews (Pg. 1) - Allrecipes.com (13953537)

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 2, 2010
After halving the amount of lemon juice used based on the recommendation of many reviews, this dish turned out AMAZING. I have never prepared fish beyond very basic salmon, and this recipe was practically fool-proof. I plan on trying it with different (less expensive) fish in the future.
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1 user found this review helpful

Chicken Hariyali Tikka

Reviewed: May 31, 2010
Great recipe--the first time I prepared it as written, substituting red curry paste for green chile paste as that is what I have. This turned out great. The second time I doubled the listed ingredients, blended them with a can of coconut milk, and simmered the chicken in the sauce. This was *delicious*. It makes a fresh-tasting curry that's great over rice.
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9 users found this review helpful

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Reviewed: Apr. 3, 2010
I made these for friends and they were absolutely delicious. I made the recipe as written (although I didn't measure very precisely) and they came out perfectly. I mixed in a little garlic and herb feta with the original to spice them up a bit as well. I highly recommend this recipe for guests.
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4 users found this review helpful

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Mar. 30, 2010
I prepared this with ribeye steak, and while the sauce was interesting, most of us thought it was a little too rich. I may try this again with half the chocolate as others have recommended.
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2 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Mar. 30, 2010
We made this recipe as written (the sauce was doubled with a little extra garlic). It turned out very good but seemed to lack something. Next time I'll increase the white wine in proportion to the butter and wait to add the parsley and onions like others have mentioned.
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Jan. 5, 2010
This recipe is amazing, and everyone is always impressed when you bring homemade caramel popcorn. Easy, fast, and delicious!
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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