Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (13953505)

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Pumpkin Cream Cheese Muffins

Reviewed: Sep. 8, 2013
Mine turned out amazing! Like one or two others, these have become my new "signature" muffin for all gatherings and occasions. I didn't find any difficulty in the process. I fill mine a little more than half full and get jumbo sized results. I did add a spoon of batter on top of the cream cheese before adding the streusel topping and find that they hold together just fine and allow the cheesecake flavour to come through longer! Love this recipe.
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Pork Tenderloin with Stuffing

Reviewed: Oct. 23, 2010
Fabulous! For a first time attempt at a stuffed pork roast/tenderloin, I found this very easy to do. I'm a fantastic baker, and not usually much of a "chef", so when this turned out beautifully, I felt great and it tasted great. I modified it this time (2nd time making it) to stuff a pork roast, instead of tenderloin - still delicious and the roast I used was a good one, so it didn't need any extra steps to tenderize.
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