This is a wonderful recipe!! The first time I made it I did use cod and it was fantastic. The second time I used Swai (much cheaper farm-raised catfish). I did use Old Bay seasoning instead of paprika - that added to the "shellfish" flavor - kind of a cross between lobster and crab. My husband thought that was better! I do think it doesn't need as much butter as is listed, and I might also try it with the splenda or half the sugar and see how that works. I will use this often with whatever fish I can find on sale - thanks!
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This is a wonderful recipe!! The first time I made it I did use cod and it was fantastic. ...