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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 11, 2009
Excellent! However, I also doubled everything except the Bacon and Pasta. Had some fresh Basil so I chopped it. I deglazed the pan after browning the bacon to keep from getting to much pepper
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