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Best Formula Three-Cheese Fondue

Reviewed: Dec. 9, 2010
Great starter fondue! Changed a few things: Rubbed a clove of garlic in the saucepan, then diced a bit and roasted with a bit of butter. Added 1.5 cups of wine and let simmer down for about 10 minutes. Mixed flour with SHREDDED cheese and coated evenly - used about 3 tbsps. Slowly whisked in cheese and it was absolutely perfect!
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9 users found this review helpful

Crab Bisque

Reviewed: Jul. 1, 2010
As said before - great base recipe but I changed a few things. I used real crab and made stock from the shells (you'll need this!). I made a big batch so I used 26 oz. of CofM and only 20 oz of CofT (Still had tomato aftertaste - use less?). Sauteed onions were added. I used 1 3/4 c. of the crab stock. 3 cups of crabmeat. A pinch of Chili powder (over Curry), celery salt, onion salt, and garlic pepper. My daughter asked for SECONDS!
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3 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Jun. 10, 2009
I didn't change a thing and it was great!
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3 users found this review helpful

 
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