nayzal Recipe Reviews (Pg. 1) - Allrecipes.com (13953386)

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Pecan Pie V

Reviewed: Nov. 25, 2011
2nd year in a row for Thanksgiving and was a huge success again. for some reason i browned the pie shell first and think it was better as wasn't mashy. look forward to next year
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Blueberry Buckle

Reviewed: Nov. 20, 2011
my 4 year old was helping so we made a few mistakes along the way, including 1/2 cup more butter in the crumble, but it turned out perfect and the cvumble was mre of a hard topping that was awesome. will make again for sure
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2011
yummy every time. i add fresh mushrroms towards the end
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The Best Vegetarian Chili in the World

Reviewed: Feb. 7, 2011
nice
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 10, 2010
Perfect. Only change I made was brown saugar
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 26, 2010
So easy and taste like i remember. Very happy
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6 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: May 23, 2010
wow what a beautiful dinner. what was meant to be our sunday family roast turned into a lovely romantic dinner. i served with roasted garlic mash and steamed asparagus. only change i will make next time is to use the one roasting dish, somehow i made a huge pile of dishes.
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Apple Pie by Grandma Ople

Reviewed: Mar. 28, 2010
Yummy and perfect. I'm collecting recipes so my boys will love their mums cooking and this is the apple boy recipe. I did add a few shakes of cinnamon and nutmeg to the apples and yep perfect.
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Best Marinara Sauce Yet

Reviewed: Mar. 10, 2010
perfect and so so easy. no wine but added a little vege stock
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Fast and Easy Spinach with Shallots

Reviewed: Feb. 28, 2010
Beautiful. i used Silverbeet instead of baby and added fresh garlic just before the spinach. Sprinkled with a little cumbed fetta and it was beautiful
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Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 28, 2010
I followed another review adding cream (2 tbls) and thyme just before turning the stove off and it was amazing. That is huge for me as i have hated mushrooms with a passion since childhood. so extremelly happy and can't wait to share the recipe. THANKYOU
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 24, 2009
My 2nd ever Turkey and i was so happy with it. We're in Australia and it was only a small Chritmas so had a 9 pound turkey. I followed all the instructions and it was perfect, i was so so proud and really enjoyed it. I served with Mashed potatoes, gravy which was awesome and a Balsamic mediteranian raosted vege salad. It was all perfect, the hardest thing was cutting veges. I will absolutely use this as my Turkey recipe, keep my American husband happy. Thanks
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Photo by nayzal

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2009
My husband is American and missing home at Christmas so i decided to bake and decorate some cookies. They turned out exactly as i wanted them too. 1 extra cup sugar but no extra vanilla, for me they are perfect. Only bad thing is its so hot in Australia at the moment, so Christmas baking is a bit of hot work. But these are worth it.
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Roasted Vegetables

Reviewed: Dec. 19, 2009
Excellent dish, made changes to suit our taste. First cut the potatoes into qtrs and boiled for 10 mins before putting into dish, this gives a softer centre with crispy out. Used fresh Rosemary & Time as the recipe calls for, but cut down amount. Added crushed garlic to the dressing, also added a head of Garlic with tip cut of for roasting. Added lots of mediteranian veges which were perfect. Loved the dressing, used a thicker Balsamic syrup which is also a little sweeter. As with any roast vege dish that has different types of veges they obvisouly will take different cooking times, unless cut to suit. Beautiful
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Chicken Pot Pie IX

Reviewed: Jun. 10, 2009
Beautiful pie, i'm so happy with the results. as others suggested i boiled in stock, added the spices to the stock and then used to make the gravy. when making the gravy i doubled the recipe and added fresh mushrooms. i didn't have enough pastry so only topped the pie. I'm unsure how much of the spices etc i used in the gravy as i kept adding until i loved the taste. A beautiful winter pie i will definetly make again
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