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Pecan Sour Cream Pound Cake

Reviewed: Aug. 4, 2009
Best poundcake ive ever made!!!! However ive used 1/4 cup of fresh lemon juice, 2 cups of powdered sugar, 1 tsp pure vanilla for a glaze instead an omitted the pecans, I also, added at one time 1-1/2 cups of mashed bananas, 1 tsp of banana an vanilla extract. Omitted the 3 cups of sugar for 2 cups, the bananas make them sweet as well.My kids love it! ust perfect, moist, sweet,crunchy 2 thumbs up to the owner of this recipe, THANKS.....
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