CandyFR Profile - Allrecipes.com (13953168)

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CandyFR


CandyFR
 
Home Town: Lyon, Rhône-Alpes, France
Living In: Gardanne, Provence-Alpes-Côte D'azur, France
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Photography, Reading Books
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Pumpkin cookies 11 oct 2009
Pumpkin cookies 10 oct 2009
Candy
About this Cook
I'm 1/4 vietnamese, 1/4 or more french and a bit of unknown... and my husband, François, is 150% French If you want to know more about me and French, visit my blog http://candyatthirtyandmore.blogspot.com My family live in France, Spain, Africa etc. and we've lived in different places before get married and live in Paris. I was an exchange student for 3 weeks in St Louis and I also lived in Quebec 2 and half months. Francois used to be an exchange student a whole year in Pa and keep in touch with his host families. We both like american treats and foods. I try to buy all my ingredients each time we visit Francois' family. So I always need to buy an other suitcase...
My favorite things to cook
American Treats and of course Asian food
My favorite family cooking traditions
Asian and French... like me ;-)
My cooking triumphs
1- A Yummy french chocolate cake with a melting heart 2- Banana cake... Even my husband we don't like banana since childhood like it...
My cooking tragedies
My first attempt to do Cinnamon rolls... but next time I will update this it will be on my cooking triumphs ;-)
Recipe Reviews 3 reviews
Iced Pumpkin Cookies
I don't really know if they are the best as it was my first attempt of Pumpkin Cookies... but they are so tasty and moist that I wouldn't change the recipe for an other one. Even my husband who really don't like pumpkin ate all his part and try to eat mine... I usually froze my pumpkin raw. I peel it and cut the flesh in cube. As we don't have canned pumpkin puree in France, I used my frozen cubes. I let them in the fridge all the night and then I microwaved them 9 min. I separated the flesh from the water (press the pumpkin well to extract all the water) and pureed the flesh in my blender. And it worked perfectly.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Truck-Stop Buttermilk Pancakes
With this recipe, you could never failled! I used less fat milk and lemon instead of buttermilk and add also a tablespoon of flour. They were fluffy and delicious like always.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
A-Number-1 Banana Cake
A friend of mine gave me this recipe. I tried it yesterday for the first time and bring it to work today. As I didn't have buttermilk, I made it with milk and lemon (instead of vinegar). It was perfect!!! All my collegues (all French) was surprised by the texture and the taste... They simply love it!!! They told me that I could try my american treats on them every time I want ;-) Thanks!!!

0 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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Cooking Level: Expert
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