Jenn Profile - (13952937)

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Member Since: Jun. 2009
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Recipe Reviews 17 reviews
Glazed Almond Bundt Cake
I was looking for a cake recipie for Thanksgiving tomorrow. I had to make it twice. Please grease your bundt pan generously with butter first. My first cake stuck and was ruined, however my kids agreed that it was delicious and that was before the glaze. I did feel the first was a little dry so here is what I did for the second. I did not change the cake recipie at all, I hate when people rate a recipie they change first. The cake only needed about 45 minutes. When it was removed from the oven I immediately poked holes and poured some glaze on the bottom, while still piping hot. I unmolded the cake and drizzled remaining glaze over the top and topped with chopped almonds. I did make a different glaze only because I prefer to use powdered sugar. You need about a cup and a half of sugar and a couple T of milk. I also added some almond extract. Yum

3 users found this review helpful
Reviewed On: Nov. 24, 2010
Amish Yumazuti
Just okay. Very bland. You definitely need to add more moisture, I added an extra can of soup and is was still not overly moist. The noodles to get crunchy on top and I mixed everything together instead of layering. Maybe put foil over top for most of cooking. Won't make again.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Playgroup Granola Bars
I did not care for this recipe.

0 users found this review helpful
Reviewed On: Aug. 17, 2010

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