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Mama D's Italian Bread

Reviewed: Nov. 3, 2011
I am giving this five stars because I am not a bread maker. I think the bread taste great. However I baked at 450 and found that after 25min smoke was coming out of the oven vent. I looked and found the crust was starting to burn. I took the bread out and found the crust very hard and the internal temp was overn 200 degrees. I want to do this again but I am not sure how to do it with out getting the hard crust. Can anyone help me. Is 450 degrees to hot for this?
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