Kylie-Co'sKitchen Recipe Reviews (Pg. 1) - (13952757)

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Pesto Chicken Florentine

Reviewed: Feb. 19, 2013
This was fantastic. Only changed a few small things... I used a jar of classico garlic alfredo sauce. And I cooked the chicken in the olive oil by itself so that the Garlic didn't burn or brown too much. And I also used a Knorr Homestyle Stock, during the last few minutes of cooking the chicken, along with the chopped garlic.
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Banana Sour Cream Bread

Reviewed: Mar. 12, 2013
I love this recipe. It's the best banana bread I have ever eaten. Not sure why people have trouble with it cooking in the center (either too much sour cream or too much batter in the pan). I follow the directions to a "T" and it has turned out every time. EVERYONE loves it!
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