crackedglass Recipe Reviews (Pg. 1) - Allrecipes.com (1395272)

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Quick Chicken And Wine

Reviewed: Apr. 28, 2013
Amazing! Like others, I patted the chicken dry and rolled it in flour before dipping it in the egg. I mixed about 1/2 tsp. minced garlic with the white wine before adding it. Quick, easy and amazingly tender, with a golden crust of Parmesan. You can't go wrong with this recipe!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 22, 2012
So easy - and I have been asked for the recipe many times!
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German Chocolate Cake Frosting II

Reviewed: Dec. 1, 2012
As another reviewer said, go ahead and crank up the heat, being sure to stir often to avoid scorching. Then, be sure to cook as long as it takes to thicken. Well worth it!! Yummy - and this isn't usually my cup of tea.
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Smoked Salmon Quesadillas

Reviewed: Jan. 14, 2012
I felt this had so much potential, but it ended up being reminiscent of my mom's hot tuna sandwiches from when I was a kid (you know, the ones on hamburger buns wrapped in tin foil?). I expected a more sophisticated flavor. One good thing, though- the cream cheese mixture, minus the cheese and salmon, had a great flavor and would be good as a cheese spread on crackers.
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Mini Cheesecakes

Reviewed: Dec. 28, 2011
Used vanilla wafers for the crust, but had to crumble them because they didn't fit in the cups when using my miniature muffin tins. Great flavor, though, and always a hit! They added nice color to my dessert buffet at a baby shower.
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2 users found this review helpful

Pecan Pie Tarts

Reviewed: Dec. 28, 2011
Made these for a shower, and everyone seemed to like them. However, even though I ended up using less of the crust in each of the muffin cups then described, I still had too much filling left over, and they were a bit heavy on the crust.
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2 users found this review helpful

Brunch Strata

Reviewed: Dec. 28, 2011
I made this on Christmas Eve and put it in the oven on Christmas morning while we opened gifts. This makes two pans full, so great for holidays with company. I loved it, but my grandson didn't like quite so many veggies. I might consider making a pan without the zucchini next time.
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3 users found this review helpful

Pumpkin Roll I

Reviewed: Dec. 28, 2011
I don't know why I waited so many years to try this- it's so easy, especially using the technique recommended by other reviewers (spray pan with cooking spray and then line pan with parchment paper). Great traditional recipe that looks like so much more work than it requires!
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7 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 8, 2011
Very good for a quick, light supper or a fancier scrambled egg brunch. Since I was in a hurry and wanted some garlic, I added garlic salt instead of fresh garlic - but I did take the opportunity to use some fresh basil from just outside my door! Will definitely make again.
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: May 16, 2011
Yummy! This was an absolute favorite at the holiday potluck where I served it. It's delicious served with gingersnaps, Nilla wafers and cinnamon graham crackers - but a decadent treat slathered on a piece of pumpkin bread!
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4 users found this review helpful

Crunchy Romaine Strawberry Salad

Reviewed: May 15, 2011
Nice combination of flavors and textures. I used pecans instead of walnuts- just a personal preference - but they worked well.
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 4, 2010
Moist and delicious! Nice density.
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1 user found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 22, 2009
This has become a traditional holiday favorite - and it is just about the easiest recipe to make! A good one for the kids to help with. Always, always gets rave reviews!
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4 users found this review helpful

Peanut Butter Stuffed Jalapenos

Reviewed: Mar. 31, 2009
Our preferred way to make these is NOT to cook them- just use a fresh jalapeno, mindful to remove seeds and membranes. Reminiscent of more-traditional stuffed celery, but with some real FIRE! Not for the faint of heart!
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6 users found this review helpful

Stuffed Jalapenos III

Reviewed: Feb. 3, 2008
Absolutely delicious! The first time I had them, they were served with raspberry chiptole sauce to use as a dip, and I now won't serve them without it!
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 8, 2007
This is absolutely one of the best salads I've ever made! The ingredients provide a wonderful flavor contrast and interesting texure. ALWAYS a favorite whenever I've served it!
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2 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 5, 2007
This is my go-to recipe for my vegetarian friends. Wonderful flavor (I love the balsamic vinegar and the kick of the pepper flakes)! Great with a green salad and garlic bread.
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1 user found this review helpful

Meringue Mushrooms

Reviewed: Apr. 6, 2007
These "mushrooms" are sure to impress everyone, and they're really much easier to make than seems possible! The recipe has everything- great presentation, good taste and texture, and it's low in fat! I made these for a wedding shower, and everyone loved them.
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4 users found this review helpful

Dip For The Stars

Reviewed: Feb. 21, 2007
I served this at my son's graduation party, and everyone (including the young ladies) asked for the recipe!
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 22, 2006
Make this recipe your new staple when making salads. The combination of flavors and textures is wonderful!
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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