Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13952635)

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Nikki's Steak Saltimbocca

Reviewed: Sep. 25, 2014
I made this the other night. I actually misread how much prosciutto to use and only used 1slice in each roll I made. We liked it that way because it cut back on the super salty taste that too much prosciutto can leave. I also needed to either cook it longer or pound it thinner. It was still raw in the middle. But overall, awesome AND easy!!
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Easy Bacon and Cheese Quiche

Reviewed: Dec. 28, 2010
Easy recipe, altho I didn't have bacon bits, swiss cheese or onions. LOL!! I cooked 6 slices of bacon and chopped them up, used colby/monterey jack instead of the swiss and one tablespoon of onion powder. I also added black pepper. Very yummy and will definitely make it again!
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