PARVEU Profile - Allrecipes.com (1395260)

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PARVEU


PARVEU
 
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Member Since: Jun. 2001
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Recipe Reviews 2 reviews
Bacon Cheddar Jalapeno Poppers
Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks like a little boat. This keeps the melted cheese from running out.I precook the bacon slightly so that I don't have to turn them and bake them at 400 till the bacon is crisp instead of broiling them. I've been doing this for years and have always had good luck. Joan

294 users found this review helpful
Reviewed On: Feb. 1, 2003
Blackened Shrimp Stroganoff
This was really good! I couldn't find roasted red peppers so just left them out but didn't miss them. The sauce is fantastic. My husband doesn't care for pasta so I substituted rice. Worked great.

8 users found this review helpful
Reviewed On: Dec. 6, 2001
 
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