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Creamy Chicken and Wild Rice Soup
This recipe ROCKS! I'll post pics later. I also felt that the recipe seemed to leave something to be desired, so I added a bit of minced garlic, half of an onion diced, 4 carrot sticks peeled and sliced, and 2 sliced celery stalks. I love how creamy it is. I also think that it seems like something you would get at a restaurant. I cheated though...I used two cans of cooked chicken (saves time, not money). It turned out wonderful! This will become part of our meal rotation.
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Reviewed On:
Jul. 8, 2009
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