amandanico Recipe Reviews (Pg. 1) - Allrecipes.com (13952477)

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Iced Pumpkin Cookies

Reviewed: Nov. 16, 2010
Cakelike texture was exactly what I was hoping it would be, but these really lacked in flavour! After taking out my first batch and tasting I added more cinnamon and some allspice and pumpkin seeds and was much more pleased with the results. The others are edible when smeared in cream cheese icing.
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The Best Pavlova

Reviewed: Jun. 2, 2010
I followed this recipe exactly and it turned out great! My husband and I both loved it! The strawberries were a little tart which worked great with the sweetness of the pavlova. The texture was just perfect crunchy outside and fluffly smooth inside. Yum!
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Chocolate Brittle Surprise

Reviewed: May 20, 2010
Turned out good but not great, I baked for only 15 mins and it was still on the verge of being overdone, has a slight burnt taste to it, Not enough to throw it away but if i had done 17-20 mins this definately would have went in the garbage. I cooked the candy in a pyrex mesuring cup which made it easy to pour.
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Pork Chops for the Slow Cooker

Reviewed: May 19, 2010
I didn't want this to turn out to 'asian' so I cut the ginger and soy sauce both by half, I also used half brown sug and half pure maple syrup. I only had 3 chops, but love sauce so made the full amount. Turned out really tasty and moist concidering I used center cut boneless.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 19, 2010
I cut the sugar way back in this recipe as I read some reviews saying it was too sweet, I used about 3/4 cup brown sugar(all I had left) and just under 1/2 cup white. I also added nutmeg, allspice and just a touch of ginger. Also my husband hates rasins so I left them out, And they turned out so good. I did change quite a bit which is why ive given 4 stars instead of 5. But it was a great base! Will use it again.
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Monkey Bread Muffins

Reviewed: May 16, 2010
My Husband LOVED these. I give this 4 stars instead of five becuase I had to search elsewhere for a recipe for biscuit dough, as I do not purchase premade dough. Heres what I used for my dough-2cups flour, 4 tsp powder, 1 tbsp sugar, 1/2 c butter, and 2/3 c milk. Filled 12 muffins well and had enough to have a few plain biscuits on the side.
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34 users found this review helpful

Easy Tuna Casserole

Reviewed: May 14, 2010
Good recipe, can easily replace salmon for tuna, and mushroom soup for chicken, depending on what you have on hand. Also I added some frozen peas to get a little more veg in the mix.
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2 users found this review helpful

Easy-Bake Cheddar Biscuits

Reviewed: May 12, 2010
I was surprised by how hard it was to find a scratch biscuit recipe on this site!! Finally I came across this one and they are perfect! I used margarine, which worked fine as well as put extra cheese on the tops, and skipped the cream cheese. Only problem is the batch is quite small. Would likely double it if we had guests.
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10 users found this review helpful

Banana Cream Pie I

Reviewed: May 2, 2010
Great recipe, I followed this exactly but at the end added a mashed up banana so the pudding would have banana flavour throughout. Turned out really good, will definately make again!
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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 27, 2010
I was nervouse to make this recipe after reading some of the negative reviews. When they first came out of the oven I didnt think I liked them much, but after a few hours I found they were really tasty! They are still moist today 3 days later. Good recipe. I used margarine instead of butter as I do for most of my baking and the substitution worked fine.
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Chocolate Shortbread

Reviewed: Apr. 14, 2010
Well I was looking for a basic shortbread recipe and came across this, my first time adding cocoa in the mix and it turned out well, I followed the recipe exactly but think it could a bit more chocolatey taste, I love chocolate! Maybe next time will add a few mini chocolate chips or a chocolate drizzle
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Raspberry Lemon Muffins

Reviewed: Apr. 13, 2010
I really like this recipe, they turned out quite well, I did find I had to add a little extra liquid and would also put in maybe 1/4 cup more raspberries. I only had one egg so used the whole thing worked well.
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Super Easy Chocolate Cupcakes

Reviewed: Mar. 25, 2010
Good cupcake recipe, Super easy and took no time at all! Was perfect I was craving cupcakes so bad but only had about an hour before work, was able to make, bake and eat one. all in no time at all. :)
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6 users found this review helpful

 
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