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Johnsonville Italian Meatballs

Reviewed: Apr. 18, 2013

This is my go-to meatball recipe now for spaghetti and meatballs. Thanks!

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This has been my family's go-to Marsala recipe for years. My mom made this for our pre-prom dinner party when I was in high school, and I make it for my husband now. I've always made it as-is and think it's perfect. Don't forget to season the chicken with salt and pepper before dredging. It really makes a difference.

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German Red Cabbage

Reviewed: Dec. 5, 2010

This recipe is absolutely fabulous. The apples just melted into the cabbage. It made my whole house smell great! My husband wants me to make this all the time now.

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Classic Macaroni Salad

Reviewed: Dec. 5, 2010

I added way more carrots, because I love carrots. This recipe is great and makes a TON of food.

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Peanut Butter Noodles

Reviewed: Nov. 14, 2010

This is a great on its own, but it's really easy to customize. I have added bean sprouts, shredded cooked chicken, and cucumber at various times. It's also good cold the next day as a lunch box item.

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Chicken Katsu

Reviewed: Nov. 14, 2010

This is one of our favorite meals. I serve it with sauteed cabbage, rice, and tonkatsu sauce made from Martin Yan's Feast. His tonkatsu sauce really is the best I've ever had.

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Texas Ranch Potato Salad

Reviewed: Jul. 18, 2010

Subbed half the mayo for sour cream. I love this recipe!

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Texas Jambalaya

Reviewed: Jun. 30, 2009

We really like making this dish, and it makes a lot of delicious leftovers. We have made it with jalapeno smoked sausage and with andouille and it was good with either.

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