RECIPELU Profile - (1395194)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
Member Since: Jun. 2001
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Low Carb, Kids, Quick & Easy, Gourmet
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About this Cook
I'm a trained chef, who used to have a catering company but I'm now a happy, but very busy SAHM to 3 young boys 5 1/2, 3 1/2 and 2 1/2.
My favorite things to cook
I love cooking Thai food, and appetizers of all kinds. I've also recently really been exploring different soups.
My favorite family cooking traditions
Tortierre for Christmas Eve, My famous sugar free Pumpkin Pie for Thanksgiving and all my friends ask me to bring my Parmesan and Prosciutto Palmiers whenever we're doing a pot luck of ANY kind.
Recipe Reviews 9 reviews
Potato Salmon Patties
I used this recipe with two modifications. I used grilled salmon filet leftovers which i flake and i used left over mashed potatoes. My kids LOVED them and they were so easy.

0 users found this review helpful
Reviewed On: Sep. 29, 2010
Tahini Salad
I loved the veggie combination! The tahini, if fresh is a really nice consistancy and the flavours meld nicely with the lemon and olive oil. I did add a dollop of balkan style yogurt to the dressing which i then spooned over falafels. YUM

7 users found this review helpful
Reviewed On: Sep. 29, 2010
Company Couscous
Really a deliciously falvorful dish. I love how quickly it goes together. I would say you could definitely serve it without baking. Just toss all ingredients together in the pan, heat through and serve.

0 users found this review helpful
Reviewed On: Sep. 29, 2010

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