WesG1217 Recipe Reviews (Pg. 1) - Allrecipes.com (13951893)

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Too Much Chocolate Cake

Reviewed: Feb. 7, 2010
This has become my "go-to" chocolate cake recipe. The only change I have made is to use mini-morsels for the chocolate chips. Extremely moist and keeps very well.
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Easy Chocolate Drops

Reviewed: Nov. 20, 2010
I've made these several times. The most successful change made is to use 8 oz. of Almond Bark instead of choclate chips. Solves the "sticky" problem.
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Big Soft Ginger Cookies

Reviewed: Nov. 25, 2013
I have made these MANY times. Since I do not use margarine, I make them using one half cup butter flavored shortening and one quarter cup butter. I also followed the recommendationsof other reviewers and increased the ginger to one tablespoon and the cinnamon to one teaspoon.
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Cauliflower Gratin

Reviewed: Jan. 25, 2014
This is a great starting point for making this your own. I cooked the cauliflower per directions before mixing everything together. I also used cream of chicken soup and 2 c. sharp cheddar. Also added salt and freshly ground black pepper. Being on a lo-carb diet, this fits the bill nicely.
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