cook's profile


mich&rich
 
Home Town: Arvada, Colorado, USA
Living In: Los Angeles, California, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy
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Recipe Reviews 31 reviews
Baked Slow Cooker Chicken
I have made this a few times. Only thing I do differently is add the spices we enjoy. It comes out tasty and not ugly and colorless. The paprika is key, I have some high quality Hungarian paprika we picked up on a trip there. I think that really makes it good.

7 users found this review helpful
Reviewed On: Feb. 25, 2011
My Mom's Parmesan Chicken
Made this using more garlic and less wine using only 2 very large bone in split breasts. It was so good. The wine steamed the chicken from the bottom, leaving the top perfectly crispy. Mine cooked in 50 minutes on convection. I will definately make this again!

6 users found this review helpful
Reviewed On: Jan. 11, 2011
Oven Fried Parmesan Chicken
Made this for dinner using 2 very large bone-in skin-on breasts. This was very easy to make, made the whole house smell great. My boyfriend loved it. He asked that I make this again soon. Only adjustments I made were seasoning to our taste.

1 user found this review helpful
Reviewed On: Jan. 11, 2011
 
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