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Baked Slow Cooker Chicken
I have made this a few times. Only thing I do differently is add the spices we enjoy. It comes out tasty and not ugly and colorless. The paprika is key, I have some high quality Hungarian paprika we picked up on a trip there. I think that really makes it good.
7 users found this review helpful
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Reviewed On:
Feb. 25, 2011
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