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Recipe Reviews 14 reviews
Sirloin Steak with Garlic Butter
I have been making this recipe for years. The only difference is I grill a London Broil and slice it really thin. I then put the slices over a piece of toasted french and top with some of the garlic butter. So yummy!

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Rubbed and Grilled Pork Loin
Good Recipe...Thank you! I did sub garlic powder for garlic salt. Seasoned and refrigerated for 30 min. Seared on the stove then put on the BBQ. I used sour cream, honeymustard dressing, chipolte peppers & sauce and chipolte seasoning to make a dipping sauce. Was a big hit with everyone.

6 users found this review helpful
Reviewed On: Mar. 8, 2011
End of the Line Ham Casserole
This was so good! I doubled the recipe. I used baby white and red potatoes. I sauteed the onion and that added so much flavor. I also added a can of corn. I used cheddar cheese because thats what I had on hand (I added it on top the last 30 minutes). This is a very versatile recipe. My husband loved it!!! Thanks for a great dish.

1 user found this review helpful
Reviewed On: May 5, 2010

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