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Black Bottom Cupcakes I

Reviewed: Oct. 7, 2011
If you find the filling too runny you may want to omit the egg. I've made this recipe for years at a local coffee shop and never added an egg to the filling. These are one of my customers favorites.
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1 user found this review helpful

Pecan Cream Cheese Squares

Reviewed: Feb. 11, 2010
I've been making this for years and the only thing I add is 1 tsp of Vanilla to the top cream cheese part. This is actually a spin on the gooey butter cake which originated in St. Louis, Missouri in the 1930's and many people claim to have invented it.
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4 users found this review helpful

Oatmeal Praline Cake

Reviewed: Aug. 12, 2009
This is one of my favorite recipes. I recommend broiling the topping however and have even omitted the nuts on occasion when I didn't have them on hand. My recipe calls for 1 1/4c boiling water to 1c oatmeal and letting it sit for 20 minutes. The topping is 1/2 c butter, 1/2 c brown sugar, 4TBS milk, 1c coconut.
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9 users found this review helpful

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