StacyJ Recipe Reviews (Pg. 1) - Allrecipes.com (13951584)

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StacyJ

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 5, 2010
Yummy!! I added lots of chopped pecans. Great extra touch there. I think next time I will add more chopped apples as I couldn't tell there was any apple when I ate it. But definitely a keeper.
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Gramma's Date Squares

Reviewed: Jan. 5, 2010
Okay...they were the last of my christmas baking to be eaten. I think I need to find a better recipe. They were fine tasting but didn't knock anyones socks off.
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Lemon Square Bars

Reviewed: Jan. 5, 2010
Not bad. Not as good as I had hoped. I might make again but I think I will keep looking for a better recipe. Maybe something with a topping like coconut.
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Chantal's New York Cheesecake

Reviewed: Jan. 5, 2010
Aaaah, the cheesecake. So delicious. I brought it to a New Year Eve dinner part and it was a major hit. People were all over me for the recipe. And that never happens to me :) BUT, I had to make the cake twice - the first one didn't turn out. It was lumpy and very cracked. Here's what I did different the second time around: 1. Cooked at 325 degrees for 1 hour. Immediately took cake out of oven and knifed around the edges of the cake pan and then quickly put back in oven to cool. (my aunt the cheesecake expert told me to do this and it worked). After one hour the cake was still jiggly in the center and looked unbaked. But it set further as it was cooling. 2. Seriously, the cream cheese has to be at room temperature. And mix it well with the sugar. I was worried about overbeating. I think its the later ingrediants that you have to go easy on the mixing. 3. DO NOT mix in the flour and vanilla together. What a nightmare - my first cake had brown lumps in it. YUCK! Good luck and be careful, these cakes are fiddly. But well worth it. I froze my first cake and have been eating it too (not so bad tasting even though it is ugly)
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Holiday Punch I

Reviewed: Jan. 5, 2010
I made this for my holiday party. I used frozen cranberries instead of the cherries. Looked very festive floating in the bowl with orange slices, and they served as ice cubes keeping the punch cold. It was all drank by the end of the night. Fabulous!
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Apple Pie by Grandma Ople

Reviewed: Jan. 5, 2010
I made this for my family and they loved it. I used storebought pie crusts and you couldn't tell the difference. Even my mother who who was horrified when I told her I didn't make my own pie crust couldn't tell the difference. So no lattice. I just saved some of the sugar mixture and brushed it on the crust. So good. The perfect recipe. Thank you!
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Apple Rosemary Pork Tenderloin

Reviewed: Dec. 6, 2009
It unfortunately didn't turn out so well for me. It was just ok. However, it might be user error on my part. I might need to try again.
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One-Bite Pecan Pies

Reviewed: Dec. 6, 2009
Pretty tasty.
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