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Kohlrabi and Egg Noodles

Reviewed: Jun. 27, 2013
This was surprisingly tasty!! I had a couple of small kohlrabi and adjusted the amount of noodles accordingly. Also took the advice of one rater and salted the grated kohlrabi and let it sit while boiling the noodles. Used green onion tops and flat leaf parsley for garnish, went generous with the pepper. Hubby liked it too!! Reminded us of a German recipe of noodles and cabbage; the German one uses caraway seeds too, so might use those the next time.
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