Skl222 Recipe Reviews (Pg. 1) - (13951392)

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Pasta Pomodoro

Reviewed: Aug. 11, 2010
Fantastic. I added 2 strips of pre-cookd (not crisp)diced bacon for flavor, one diced chicken breast for proteen, and the wilted spinch other than that I followed the recipe. I will deffinatly be making this many more times I thought my bf was going to burst he ate so much.
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Easy Yet Romantic Filet Mignon

Reviewed: Feb. 20, 2010
I followed the directions exactly it it was fantastic, I will definately make again. chef in the making you did a great job.
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Savory Italian Sausage Sauce

Reviewed: Jan. 5, 2010
Fantastic sauce, I used yellow onions, and instead of just link sausage of I went half and half. I cut the sausage out of the casing on three sausages and sliced three it was more meat than called for but it was very good, great texture. I will defiantly be making this a lot more. It freeze real well too, I took some out of the freezer and nuked it for 5 minutes stirred it then gave it another two minutes, and it was still great.
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