Shortcake42 Recipe Reviews (Pg. 1) - (13951225)

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Holiday Pumpkin Bread

Reviewed: Nov. 14, 2009
Loved it! I made my own pumpkin puree and prepared the pans with Baking Pam spray, but other than that I kept everything else the same. Everyone loved it and said it wasn't overwhelmingly "pumpkinish" (as these holiday breads can sometimes be).
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Spinach Quiche

Reviewed: Nov. 14, 2009
I tried this recipe without the piecrust and, instead, mixed all the ingredients together and poured the mixture into large muffin tins. The baking time was pretty much the same and the finished product was great. The muffin tin idea wasn't mine. It was actually recommended by another reviewer. Great idea! And each muffin makes 1 serving. I freeze them and use them for lunches during the day. Also, I later tried the recipe with frozen artichoke hearts (thawed and chopped) instead of spinach. I thought it was very good -- but then I also like artichoke hearts!
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