I tried this recipe without the piecrust and, instead, mixed all the ingredients together and poured the mixture into large muffin tins. The baking time was pretty much the same and the finished product was great. The muffin tin idea wasn't mine. It was actually recommended by another reviewer. Great idea! And each muffin makes 1 serving. I freeze them and use them for lunches during the day. Also, I later tried the recipe with frozen artichoke hearts (thawed and chopped) instead of spinach. I thought it was very good -- but then I also like artichoke hearts!
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I tried this recipe without the piecrust and, instead, mixed all the ingredients together and...
