furry50 Profile - Allrecipes.com (13951165)

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Recipe Reviews 6 reviews
Succulent Pork Chops
This is the only way I make pork chops now. I follow the ingredients exactly. Usually buy 16 to 20 chops, throw ALL of the ingredients (including oil) in a gallon ziploc bag with 4 chops as soon as I get home from the store and throw them in the freezer. Thaw them our and throw on the grill. Heaven! If you change the recipe and then rate it, you're rating your own choices not this recipe.

24 users found this review helpful
Reviewed On: Aug. 29, 2010
Southwest Chicken
I like the kick in this recipe. We have this recipe a couple of times a month.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
White Chili I
I like the recipe just the way it is. The seasoning has a subtle kick. Very tasty!

0 users found this review helpful
Reviewed On: Jun. 15, 2009

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