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Ricotta Cookies II
Egg-free adaptation: I substitute 1 tsp of arrowroot powder and 2 Tbsp of water for each egg; therefore, use a total of 2 tsps of arrowroot powder and 4 Tbsp of water. Simply add in the arrowroot powder, followed by the water, at the step where you'd add in eggs. They turn out fine! The dough may be slightly harder to get all combined if you mix by hand. I just knead it together with my hands until it is all blended. Cookies come our fluffy and delicious!
1 user found this review helpful
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Reviewed On:
Jun. 9, 2009
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