crispypumkin Recipe Reviews (Pg. 1) - Allrecipes.com (13950976)

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Pumpkin and Sausage Soup

Reviewed: Nov. 29, 2012
This was fantastic. My skeptical fiance also loved it. Subbed andouille sausage for hot sausage and maple syrup for liquor. Omitted brown sugar and butter It was seriously good. I was worried it would be thin but after pureeing the consistency was smooth and soup like!
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Chocolate Torte Frosting

Reviewed: Oct. 22, 2010
"thicken" in the double boiler can have many different interpretations on exactly how thick. My frosting was very rough textured and didn't taste particularly great either.
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Chocolate Pudding Cake II

Reviewed: Apr. 14, 2010
I made 1/2 the recipe and used 1/2 wheat flour and slightly less sugar. It was fantastic! Really- I can't say more good things about it and I would make this for company
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