The best cheesecake I have ever tasted! I made this for a coworkers birthday and it disappeared. Served it with PC butterscotch - ridiculous! Used a water bath to bake, left it in the oven with the door open for 1.5 - 2 hours to cool, left it on counter to get to room temp (or near it) about 1 hour, then to the fridge - no cracks, light creamy crazy.
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The best cheesecake I have ever tasted! I made this for a coworkers birthday and it...