jeanvelde Profile - (13950917)

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Member Since: Jun. 2009
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Recipe Reviews 5 reviews
Asparagus with Sliced Almonds and Parmesan Cheese
Simple and delicious. We didn't have any parm, but substituted some San Joaquin Gold. The almonds, cheese and butter combined into something spectacular and complimented the asparagus quite nicely.

2 users found this review helpful
Reviewed On: Apr. 25, 2010
Banana Muffins II
These muffins came out perfectly. I made my own topping with brown sugar, buttter, sliced almonds and a hint of cinnamon, and they were unbelievably good. I also added a pinch of cinnamon to the batter (sifted with the flour) and a splash of vanilla. I think they really helped bring out the banana flavor without overpowering it. (Just a pinch!) Really awesome basic & easy recipe, extremely delicious.

0 users found this review helpful
Reviewed On: Mar. 15, 2010
Red Velvet Cake IV
I made cup-cakes with this recipe, and they were delicious. The cake was moist, and the frosting a perfect match. Frosting Tips: 1. It is VERY sweet -- I loved it, but you may want to go easy on the frosting or use a different frosting recipe for it if you don't have a big sweet tooth. 2. It will be very soft at first - give it some time to rest in the fridge. (Not too long; it will harden) 3. This is plenty of frosting for a 3-layer cake, too much for cupcakes!

1 user found this review helpful
Reviewed On: Mar. 9, 2010

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