Sarah McCambridge Profile - Allrecipes.com (13950917)

Sarah McCambridge


Sarah McCambridge
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Carrot Pineapple Cake I
I loved the addition of pineapple in this recipe, so I skipped the coconut (not a fan) and turned this into a pineapple upside-down cake. Yum! As others have, I also cut back on the oil. Instead of applesauce, I purreed my carrots with a splash of milk, and it was still super moist and delicious. Will make again.

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Simple White Cake
This recipe is simple and perfect. I made cupcakes, and they came out rich and moist, and just the right density. They werent airy, but they certainly werent dense or cornbread like. Just cake-like. The one change I made was to sub in 1/2 cup cake flour for all-purpose. This is nearly the exact recipe for my favorite disappearing sugar cookie, and I think I just found my favorite cake recipe! Sweet and simple! Thank-you!

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Asparagus with Sliced Almonds and Parmesan Cheese
Simple and delicious. We didn't have any parm, but substituted some San Joaquin Gold. The almonds, cheese and butter combined into something spectacular and complimented the asparagus quite nicely.

2 users found this review helpful
Reviewed On: Apr. 25, 2010
 
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