Wildrose Recipe Reviews (Pg. 1) - Allrecipes.com (13950740)

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Old German Honey Cookies

Reviewed: Dec. 12, 2010
Following the recipe with no substitutions yielded a soft-chewy cookie. Using a cookie dough scoop yielded 54 cookies. Amazingly, I didn't taste the ginger after baking; instead, it just seems to enhance the honey flavor. If you like honey, you'll like these cookies. Noted a lot of substitutions of butter in other reviews. Please know that changing the type of fat used in a recipe greatly changes the texture of the finished product. Same is true of sugars.
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Stuffed Green Peppers I

Reviewed: Sep. 8, 2009
Absolutely our favorite stuffed pepper recipe. Also great with zucchini instead of green peppers (slice one side off, lengthwise and scoop out the center with a spoon). I used 1 can of tomato soup instead of 2, added some oregano and basil, and added a bit more cheese on top. Bon appetit!
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0 users found this review helpful

Grilled Vidalia Onions

Reviewed: Sep. 8, 2009
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.
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2 users found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Sep. 8, 2009
The cooking method is very good and the halibut was very tasty and moist. I found the sauce to be sour, added quite a bit of salt to counter the sour. If I try it again, I'll substitute chicken broth for the wine (I used sherry). That could be just my tastes, as I'm not a wine fan.
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1 user found this review helpful

Mongolian Beef

Reviewed: Sep. 8, 2009
I don't like spicy-hot foods, so I left out the hot chili oil and only used 1 tsp. pepper flakes. Also didn't have any oyster sauce. Very tasty, although still a little too warm for my liking. Will try 1/2 tsp. pepper flakes next time. Love the flavors and textures.
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3 users found this review helpful

Raspberry Trifle

Reviewed: Sep. 8, 2009
I confess I was really hesitant about using a whole pound of cream cheese. I thought it would be too rich, but it wasn't. This was my first trifle. I followed the recipe exactly and everybody really liked it. Also, it kept really well in the fridge for several days without getting soggy. I'm looking forward to trying it with other berries, such as boysen/marion/loganberries.
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Crispy Fried Chicken

Reviewed: Sep. 8, 2009
I used this recipe/method for chicken tenders, which can be quite dry. Very tasty and not dry at all! Especially with Ranch dressing as a dipping sauce.
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Penne, Tomato, and Mozzarella Salad

Reviewed: Sep. 8, 2009
I found this recipe to be bland, too, as mentioned in other reviews. I added 2 T. balsamic vinegar and let the salad marinate overnight in the refrigerator. Then it was pretty good. I think next time (and there will be a next time) I'll use a bit more balsamic vinegar.
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1 user found this review helpful

 
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