AUNTIE JUNE Recipe Reviews (Pg. 1) - Allrecipes.com (1395053)

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Homemade Refrigerator Pickles

Reviewed: Sep. 6, 2002
This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I like more liquid in mine. This was very easy to make. Thanks for the recipe.
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347 users found this review helpful

D's Famous Salsa

Reviewed: Sep. 6, 2002
Wonderful tasting salsa. I did do a few changes in the recipe. I used Mexican stewed tomatoes, fresh jalapeno's, lemon juice in place of lime, lots of cilantro and added about a teaspoon of chili powder to mine. All our favorite Mexican restaurants tell us to use the chili powder. Thanks for the recipe.
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290 users found this review helpful

Peach Bread

Reviewed: Sep. 26, 2002
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.
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87 users found this review helpful

Snowballs II

Reviewed: Sep. 2, 2005
My recipe for these cookies is very similar but after 40 years of using mine, I am switching to this recipe. These were by far the best I have ever eaten. The buttery taste of real butter is so much better than the margarine I have been using. Thank you so much for this recipe. It's a keeper.
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45 users found this review helpful

Spicy Mango Salsa

Reviewed: Aug. 10, 2002
Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love the sweet hot taste of the salsa. I diffinately am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it.
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35 users found this review helpful

Layered Salad

Reviewed: Feb. 25, 2004
This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer and I use chopped green onion instead of a regular onion. After the mayonnaise layer I put a big layer of grated Parmesion cheese, then I crumble 6 eggs over that and slice 2 tomatoes over the eggs and sprinkle real bacon bits over. I do not use season salt just 2 cups mayonnaise and 1/8 tsp. garlic powder. Very good.
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31 users found this review helpful

Easy Potato Sausage Soup

Reviewed: Nov. 12, 2002
A diffinate 5 star recipe. I did make a few changes by sauting celery with the onion. I did not have potato flakes so grated a raw potato and put it in with the cubed potatoes. I used Hillshire kielbasa which the taste did not over power the rest of the ingredients. The results were super. Oh, I made a little white sauce using melted margarine, flour and adding a little cream. I needed a little thickener since I had no potato flakes. This recipe is now one of our favorite soups. Thanks.
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31 users found this review helpful

Southern Butternut Squash

Reviewed: Feb. 24, 2003
5 star recipe! Absolutely wonderful! The only thing I didn't know if it was to be served cold as a dessert or hot as a side dish. I baked mine a few hours ahead of time so it was just warm when serve as a side dish. YUM! Every one of the dinner guests made a comment how good it was and asked for the recipe. I was a little leary about the topping that goes on the top but it is a must. The guest loved the topping. I did cut down on the sugar as suggested by other reviewers and I did have to bake mine at least an extra half hour or more. The end results were great. Thanks for the recipe. This recipe goes in my recipe file as a keeper.
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22 users found this review helpful

Potato and Cauliflower Casserole

Reviewed: Nov. 8, 2005
This is one of the best potato casseroles I've tried. I have not changed anything but this weekend when I make it for another potluck, I will add precooked chicken. Thank you so much. I've made this three times in three weeks for different occassions. I get more compliments on this dish.
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14 users found this review helpful

Raw Vegetable Salad

Reviewed: Jun. 21, 2003
YUM! What a wonderful recipe this is. I was a little apprehensive on the raw peanuts but I think that is a must. This recipe can be made a couple days ahead of time and it still is great. I love recipes that can be prepared ahead of time and still taste great. I will be making this again this week for our reunion.
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13 users found this review helpful

Rhubarb Cake III

Reviewed: Aug. 30, 2005
What a wonderful recipe. In just the past two weeks I've made it twice. Everytime people commented on how good it was and asked for the recipe. People could not believe it was rhubarb cake. I did do one thing different. After baking the cake according to the recipe, I made a the following frosting like my mom always did. Combine 6 Tbsp. melted butter, 2/3 cup brown sugar. 1/4 cup cream, 1 cup coconut and 1/2 tsp. vanilla. Spread on cake. Brown lightly under broiler. Thanks for the recipe.
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11 users found this review helpful

Strawberry Delight Dessert Salad

Reviewed: Jun. 21, 2003
I was looking for easy recipes to make and yet very good. This one is wonderful and really keeps it shape for a few days. I did not have grapes so just kept them out. It was very good anyway. I will be making this recipe again this weekend for our family reunion. Thank you so much for sharing it.
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10 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Aug. 17, 2002
I have gotten so many wonderful recipes from this site. Thanks! I love trying new recipes and this recipe is absolutely out of this world. This cookie is so chewy and yet so crunchy and the taste is super. How can it not soon be your favorite chocolate chip recipe? It is mine.
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7 users found this review helpful

Frosted Rhubarb Cookies

Reviewed: Jul. 12, 2008
I have never heard of Rhubarb Cookies before so thought with all the good reviews I'd try them. The only difference I made was add a little vanilla to the recipe. PERFECT! I'd make these again. Very good.
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6 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Oct. 6, 2006
I've never made Enchilada's before. I found this recipe quite easy to prepare. All our guests went for more than one helping and raved about it. They said it was the best they have ever eaten. I agree. I followed the recipe completely except I only used half a jar of salsa because I used a hot salsa, which made the Enchilada a little spicy but too much. I'll be making this dish quite often.
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5 users found this review helpful

Kay's Frozen Fruit Salad

Reviewed: Mar. 14, 2004
Sorry but we did not care for this salad at all. It had a completely different taste to it. Seemed like it should have been sweeter or something. Sorry.
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5 users found this review helpful

Luscious Slush Punch

Reviewed: Dec. 2, 2002
Another 5 star recipe. I couldn't imagine Jell-o in a punch but with all the good reviews I tried it. Wonderful! Wonderful punch! I got praises galore and had to give out the recipe. I will replace this punch recipe with the one I usually make. Thanks.
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5 users found this review helpful

Frosted Banana Bars

Reviewed: Jan. 13, 2008
Just finished baking these bars and WOW! They are wonderful. So light and moist. I did put mine in a 9x13-inch pan and baked them 30 minutes. They came out perfect. Will be making these a lot. The best by far! Thanks!
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3 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jun. 21, 2003
Wow! This recipe really does last for awhile. I like this recipe not only for it's taste, but also because one can prepare it way in advance. I will surely make this again. Thanks!
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3 users found this review helpful

Rhubarb Upside Down Cake III

Reviewed: May 25, 2004
Very easy and very good recipe. I wouldn't change a thing. Our whole family loved it. I will be making this quite often. Thanks!
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2 users found this review helpful

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