FabulousFoodie Profile - Allrecipes.com (13950491)

cook's profile


Home Town: Fair Lawn, New Jersey, USA
Living In: Lodi, New Jersey, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Monkfish Provincial
Loved it!! However...instead of 1 1/2 pounds of monkfish I used 1 pound and added a 1/2 pound of sea scallops. I cooked it as per directions and it was delicious!! I used Di Lupo Pinot Grigio which is an Italian white wine. I served it over a thin piece of multi-grain toast instead of pasta or rice to soak up the sauce and with a side of string beans that I sauteed with a touch of canola oil, sesame seed, ground ginger and celery seed.

19 users found this review helpful
Reviewed On: Jul. 19, 2010
Three Cheese Manicotti
yum, yum yum! my husband and I loved this dish! you can also try wrapping the manicotti with breaded eggplant! it's a little heavier of a dish, but that just means you eat less :o) you can even use this cheese mix to make eggplant rollatini! I sprinkled more cheese on top to make it cheesier... I will definitely make this again

1 user found this review helpful
Reviewed On: Jun. 9, 2009
Sole with Bananas
My husband and I use 1% milk so the sauce didn't thicken easily...I had to use an extra tablespoon of flour.... this recipe originally sounded like it might be good and I like trying new flavors together, but my husband thinks it tastes like Farina, and I wasn't a huge fan, either.

0 users found this review helpful
Reviewed On: Jun. 9, 2009

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