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Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
I really loved this recipe. I added the panko bread crumbs and baked for 30 mins on 350* and it turned out wonderful. I also did 1/2 cup mayo and 1/2 cup sour cream and just one package of cream cheese. It was really hard to stop eating and everyone loved it!!! - Next time, I'm going to bake in a more shallow pie(like) dish, so each bite has the breadcrumbs on it.
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Basic Indian Curry with Paneer

Reviewed: Jun. 8, 2011
I followed this pretty closely, except instead of cream, I added yogurt. The dish was good, but I wasn't too into tomato puree, so like most people, I added water and cooked it down. This was pretty good but next time I'll make my own personal modifications for spices, etc... This took no time to make, so that was a major bonus!
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Feb. 12, 2010
I doubled everything like everyone said to do (except for the nuts and chocolate), and I have eaten 3 already and I'm not even done baking all of the dough. These are the best cookies I've ever had. I love them!!!!
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Aug. 9, 2009
This recipe was super easy, and VERY yummy. I didn't have any fennel seed or basil handy, and I only used 1 package of spinach. I also used smaller shells. This is a good dish to make to take to a get together!
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