azshetland Recipe Reviews (Pg. 1) - Allrecipes.com (13950279)

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Lemon Butter Chicken

Reviewed: Feb. 8, 2013
I made this exactly as the recipe instructs several times now. While the oven version is good but can have a lot of liquid left in the pan, I like cooking it in a nonstick frying pan with all the ingredients exactly the same. Using a frying pan concentrates the flavor in my opinion and leaves a thicker sauce to put on the chicken or rice. It also makes it a more appealing color as the chicken browns a little.
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Bacon-Topped Meat Loaf

Reviewed: Apr. 6, 2010
I made this for dinner tonight and it was very, very good, probably the best meatloaf I have ever had. I did make a few changes. I used zesty (horseradish and jalapeno) cocktail sauce and a splash of milk (probably 1 to 2 tablespoons) and added chopped red bell pepper (almost 1/4 cup). I did not use any cheese. I also covered the entire top with overlapping bacon strips. Thanks for this recipe!
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