azshetland Recipe Reviews (Pg. 1) - (13950279)

cook's profile





View All Reviews Learn more

Lemon Butter Chicken

Reviewed: Feb. 8, 2013
I made this exactly as the recipe instructs several times now. While the oven version is good but can have a lot of liquid left in the pan, I like cooking it in a nonstick frying pan with all the ingredients exactly the same. Using a frying pan concentrates the flavor in my opinion and leaves a thicker sauce to put on the chicken or rice. It also makes it a more appealing color as the chicken browns a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon-Topped Meat Loaf

Reviewed: Apr. 6, 2010
I made this for dinner tonight and it was very, very good, probably the best meatloaf I have ever had. I did make a few changes. I used zesty (horseradish and jalapeno) cocktail sauce and a splash of milk (probably 1 to 2 tablespoons) and added chopped red bell pepper (almost 1/4 cup). I did not use any cheese. I also covered the entire top with overlapping bacon strips. Thanks for this recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States