LHackett Recipe Reviews (Pg. 1) - Allrecipes.com (13950266)

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Summer Veggie Salad

Reviewed: Sep. 12, 2014
Yummy as is!
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Triple Berry Crisp

Reviewed: Aug. 4, 2014
I doubled the recipe to make one for family and one for a girls dinner. Followed recipe exactly with fresh berries. Took them both out of the oven, packed one in Rachel rea casserole travel bag (while still hot). I tasted the one staying home and was disappointed at how dry it was. The one in bag stayed hot in bag for about two hours......the steam in bag must have made crisp moist and it was much better- I did get compliments and all was eaten, Don't know how to fix it to not have to add the "steam" step!! For one thing, I would double the berries- do love the bottom crust- but topping disappointingly dry.
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Pork Fried Rice

Reviewed: Jan. 3, 2014
I was expecting more from the ingredients and the reviews- but it wasn't great. I used bastami rice and maybe the left over pork tenderloin was a bit dry, and the soy sauce I have is "light"- so maybe these factors contributed to my dissapointment. I'm a pretty good cook and so many others liked this, but I thought this was not very tasty and a bit dry.
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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Reviewed: Jul. 17, 2013
Really yummy. Somehow I messed up the dijon sauce though. It separated and got "chunky" when I put it on simmer to keep warm- what gives? Next time I think I'll try a nice citrus EVOO instead of butter to "healthy" it up a bit.
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Chicken with a Creamy Marsala Sauce

Reviewed: Jan. 1, 2013
I love Chicken Marsala when I go out to eat, but have never made it myself. I'm a pretty decent cook. I followed these directions to the T (with the only exception, I only had 1/2 and 1/2 on hand- no heavy cream). It didn't meet my expectations. It was ok, my family didn't complain, but didn't finish their plate either. I can't put my finger on what is missing, I will probably try other recipes and "play" with it, until I find that restuarant taste!
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Flank Steak with Avocado Salsa

Reviewed: Jul. 1, 2012
YUMMY!! I have to say I marinated instead of using the rub. My kids don't do spicey so I just added the cumin, corriander, salt to EVOO, white balsamic vinegar, chopped garlic and cilantro and marinated for an hour. Really great and married well with the avocado salsa.
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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Apr. 15, 2012
Oh my goodness! SO GOOD!! I didn't have all the ingredients so I just used the beans, tomatoes, canned sweet corn. I added cilantro. In the sauce I found that 1/4 cup of oil was PLENTY! YUMMY!
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Apple Stuffed Chicken Breast

Reviewed: Jan. 21, 2012
I've made this before, and my family enjoyed it. My 13 yr. old son just made it for us for a 8th grade homework assignment- he did it by himself, and it turned out just great!! We didn't have opened wine, so he just used chicken broth instead of wine and water for the sauce. He added chopped apples to the sauce, nice touch!
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